BENEDICT PAUL B. CORPUZ, a management system consultant of Quality Plus Management Consulting Co., is a Management System consultant, a trainer, an auditor, and a mentor. His work experience and expertise include Quality & Environmental Management System, and Food Safety Standards, specific on HACCP Program, FSSC 22000 Documentation.​ Ben is among the younger generation of vibrant, and proactive consultants who undergo rigid calibration training on various international standards including ISO 9001 and 14001, under the mentorship of our ISO experts and lead consultants. Projects he is currently engaged in is the HACCP Program Documentation and HACCP Implementation project of one food packaging client in Bulacan, FSSC 22000 Consultant for a food manufacturer in Cavite and a walk-through audit of one food packaging client in Laguna. He is a graduate of Bachelor of Science in Chemical Engineering at the University of the Philippines in Los Baños, Laguna.