IN HOUSE TRAINING | Hygienic Design and Commissioning of Food Processing Equipment and Facilities

QPLUS RECAP | Thank You, Virginia Food, Inc.! 🏭✨

Our sincere appreciation to Virginia Food, Inc. for partnering with Quality Plus Management Consulting Co. for the successful In-House Training on Hygienic Design and Commissioning of Food Processing Equipment and Facilities, held on July 22–23, 2026, at Parola & Garden Hall, One Tectona Hotel, Liloan, Cebu.

Facilitated by Engr. Genelyn F. Macaya, this two-day training equipped participants with practical knowledge and industry best practices in hygienic equipment and facility design to help strengthen food safety, minimize contamination risks, and support regulatory compliance.

Thank you for your active participation, enthusiasm, and commitment to advancing food safety excellence. We are honored to be part of your organization's continuous learning journey and look forward to supporting your future training initiatives.

#QualityPlusConsulting #VirginiaFood #FoodSafety #ContinuousImprovement #ProfessionalDevelopment