Building an Effective HACCP Program HACCP 2023

Food safety is a critical concern for organizations involved in food production, processing, and distribution. The Hazard Analysis and Critical Control Points (HACCP) system is a globally recognized, science-based approach that identifies, evaluates, and controls hazards that are significant for food safety. Grounded in the Codex Alimentarius framework, HACCP enables organizations to move from reactive inspection to preventive control.

This training provides a comprehensive understanding of HACCP principles, from foundational concepts and hazard analysis to the development, implementation, and maintenance of an effective HACCP plan. Participants will gain practical knowledge on identifying hazards, establishing critical control points, setting limits, and ensuring proper monitoring, corrective actions, and documentation.

What the seminar is about

This seminar equips participants with the knowledge and practical approach to design, implement, and maintain an effective HACCP program aligned with Codex standards. It covers the full HACCP cycle—from hazard identification and risk evaluation to establishing control measures,…