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2024 TRAINING CALENDAR

TITLE

SCHEDULE

INVESTMENT FEE

REGISTRATION

ISO 9001:2015 Quality Management System 

Awareness

February 7-8

₱1,000.00

per module  (3 modules)

Registration Closed

Strategic Warehousing and 

Inventory Management

February 15-16

₱1,000.00

per module  (3 modules)

Registration Closed

Control of Documented Information

Effective Quality Control

ISO 9001:2015 Quality Management System 

Awareness

February 22

₱1,000.00

per module (2 modules)

February 26-27

₱1,000.00

per module  (3 modules)

March 4-5

₱1,000.00

per module (3 modules)

Registration Closed

Registration Closed

Registration Closed

Risk Mangement

March 7-8

₱1,000.00

per module (3 modules)

Registration Closed

Production Planning and Control

March 14 - 15

₱1,000.00

per module (3 modules)

Registration Closed

Advanced Internal Quality Audit 

(Based on ISO 19011:2018 Guidelines in Auditing Management Standards)

May 9-10

₱1,200.00

per module

(4 modules)

Registraion Closed

Understanding FSSC 22000 v6

March 21 - 22

₱1,200.00

per module (4 modules)

Registration Closed

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Tall Buildings

UPCOMING TRAININGS

TITLE

SCHEDULE

INVESTMENT FEE

REGISTRATION

Internal Quality Audit

May 30-31

₱1,200.00

per module

(3 modules)

Strategic Warehousing and Inventory Management

June 4-5

₱1,000.00

per module

(3 modules)

Supply Chain Management

June 10-11

₱1,000.00

per module

(2 modules)

Contol of Documented Information

June 14

₱1,000.00

per module

(2 modules)

Statistical Process Control

June 20-21

₱1,000.00

per module

(3 modules)

Root Cause Analysis

June 27-28

₱1,200.00

per module

(3 modules)

Understanding FSSC 22000 v6

July 4-5

₱1,200.00

per module

(4 modules)

ISO 9001:2015 Quality Management System 

Awareness

July 11-12

₱1,000.00

per module

(3 modules)

Effective Quality Control

July 18-19

₱1,000.00

per module  

(3 modules)

Business Continuity Management

July 25-26

₱1,200.00

per module  (3 modules)

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2024 TRAINING CALENDAR
COURSE OUTLINE

COURSE CONTENT

TITLE

Course Content

ISO 9001:2015 Quality Management System Awareness 

Module 1 Introduction to Quality Management System

  • Overview of ISO 9001:2015 Quality Management System 

  • Plan Do Check Act

  • Quality Management Principles

Module 2 ISO 9001:2015 Requirements Part 1

  • Clause 4: Context of the Organization 

  • Clause 5: Leadership

  • Clause 6: Planning

Module 3 ISO 9001:2015 Requirements Part 2

  • Clause 7: Support

  • Clause 8: Operation 

  • Clause 9: Performance Evaluation

  • Clause 10: Improvement

Strategic Warehousing and Inventory Management

Module 1 Inventory Planning

  • Managing Inventory in a Pandemic 

  • Determining the Ideal Inventory Level

  • Developing a Purchasing Plan 

Module 2 Inventory Contol

  • Inventory Control Systems

  • Choosing the Best Inventory Control System for Your Organization and Situation 

Module 3 Strategic Warehouse Management

  • Inventory Reduction and Warehousing Program

  • Technological Innovations for Warehouse Management

Control of Documented Information

Module 1 Control of Maintained Documented Information (Documented Control)

  • Understanding Documented Information and its Importance 

  • Creation of Maintained Documented Information

  • Distribution, Access, and Safekeeping of Maintained Documented Information

  • Amendment, Archiving & Disposal of Maintained Documented Information

Module 2 Control of Retained Documented Information (Records Control) 

  • Creation of Retained Documented Information

  • Indexing, Labeling & FIling System of Retained Documented Information

  • Archiving & Disposal of Retained Documented Information

Effective Quality Control

Module 1 Understanding Statistical Sampling

  • Section 1: Relevance of Statistics to Quality

  • Section 2: Quality Control vs Quality Assurance

Module 2 Developing a Sampling Plant

  • Section 1: Acceptance Sampling System

  • Section 2: Sampling Procedure for Inspection by Attributes

  • Section 3: Sampling Procedure for Inspection by Variables

  • Section 4: Evaluating Sampling Plans

Module 3 7 Basic QC Tools on Problem Solving

  • Section 1: The 7 QC Tools

  • Section 2: Effective Problem Solving Process

Risk Management

Module 1 Preparing the Organization for the Risk Management Implementation

  • Understanding Risk & Risk-Based Thinking

  • Risk Management Definition, Principles, Framework, Process, Types

  • Leadership: The Key to Creating a Culture of Risk-Based Thinking

  • Preparing the People to Risk Management System Implementation

Module 2 Risk Assessment

  • Risk Assessment Framework

  • Understanding Severity and Severity Rating

  • Understanding Likelihood and Likelihood Rating

  • Understanding Vulnerability and ECM Rating

  • Evaluating the Significance of Risk

Module 3 Risk Treatment Planning

  • Understanding Treatment Options

  • Formulating Action Plans

  • Monitoring Effectiveness Action Plans

Production Planning and Control

Module 1 Demand Forecasting: The 1st Building Block to Effective Production Planning and Control (PPC)

  • Importance, Characteristics and Methodology of Demand Forecasting 

  • Qualitative and Quantitative Forecasting Tools 

  • Measuring Forecasting Error 


Module 2 Capacity Planning: The 2nd Building Block to Effective PPC Types of Capacity 

  • Determinants of Capacity 

  • Steps in Capacity Planning Continuity Strategies (Before, During and After  Disruptive Incident)

 
Module 3 Aggregating Planning: The 3rd Building Block to Effective PPC

  • Methodology in Aggregate Planning

  • Capacity Options in Formulating Production Strategies

Understanding FSSC 22000 v6

Module 1: Overview of FSSC 22000 version 6.0

  • Section 1: Introduction to FSSC 22000 Version 6.0 Certification Scheme

    •  WHAT IS FSSC 22000?

    • AIMS & OBJECTIVES OF FSSC 22000 SCHEME

    •  FSSC 22000 VERSION 6.0 and REQUIREMENTS

  • Section 2: Understanding Pre-requisite Programs PRP

    • Pre-requisite Programs (PRPs) Requirements

 

Module 2: Understanding ISO 22000:2018 & HACCP v 2022

  • Section 1: Understanding ISO 22000:2018 – Food Safety Management System Requirements

    • OUTLINE OF ISO 22000:2018       REQUIREMENTS

    • PLAN: CLAUSE 4.0 to 7.0

    • DO: CLAUSE 8.0 - CHECK: CLAUSE 9.

    • ACT: CLAUSE 10.0

  • Section 2: Introduction to Hazard Analysis Critical Control Point (HACCP)

    • WHAT IS HACCP AND HACCP 2022

    • PART ONE: GOOD HYGIENE PRACTICES

    • PART TWO: HACCP SYSTEM ANDD GUIDELINES FOR ITS APPLICATION

 

Module 3: Additional Requirements of FSSC 22000 Version 6.0

  • List of additional requirements of FSSC 22000 Version 6.0 and the updates from previous version

 

Module 4: Building Food Safety Culture based on PAS 320:2023

  • Understanding the fundamentals of a food safety culture and the context of the organization-      

  • Establishing the governance for a food safety culture

  • Understanding the organization’s food safety culture

  • Designing a strategic change plan to achieve the desired food safety culture

  • Preparing the key functions towards a food safety culture

  • Embedding the change plan of the organization’s food safety culture into the existing FSMS

  • Evaluating the performance of the organization’s food safety culture

  • Sustaining the continual improvement of the organization’s food safety culture

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Internal Quality Audit

Module 1 Audit Preparation

  • What is Audit? 

  • 7 Principles 

  • Audit Program Development 

  • Preparation of Audit Plan/Sampling Plan 

  • Preparation of Audit Checklist 

Module 2 Conducting the Internal Quality Audit

  • Opening Meeting

  • Steps in Conducting the Audit 

  • Do's and Don't in Conducting the Audit  

  • Questioning Techniques

Module 3 Audit Report Writing & Follow up Audit

  • Writing Conformity Report 

  • Writing Nonconformity Report 

  • Writing OFIs 

  • Closing Meeting  

  • Conducting Follow- up Audit

Advanced Internal Quality Audit

(Based on ISO 19011:2018 Guideline in Auditing Management Standards)

Module 1 Overview of ISO 19011:2018 Guidelines for Auditing Management
Systems and Managing an Audit Program

  • What is Audit?

  • Seven Audit Principles-

  • Audit Framework (Iso 19011:2018)

  • Establishing Audit Program Objectives

  • Determining and Evaluating Audit Program Risks and Opportunities

  • Establishing Audit Program

  • Implementing Audit Program

  •  Monitoring of Audit Program

  • Reviewing and Improving Audit Program

 

Module 2 Audit Planning

  • Initiating Audit

  • Preparing Audit Activities

 

Module 3 Audit Proper

  • Conducting Audit Activities

 

Module 4 Audit Report and Follow- up

Preparing & Distributing Audit Report

  • Completing Audit

  • Conducting Audit Follow-up

  • Competence and Evaluation of Auditors

Supply Chain Management

Module 1 Introduction to Supply Chain 

  • Understanding Supply Chain

  • Value vs. Supply Chain

  • Element of Supply Chain

  • Scope of Supply Chain Management

  • Function of Supply Chain Management

  • The Bullwhip Effect in Supply Chain

  • Organizing Supply Chain Management Process

  • Information Technology & Supply Chain

Module 2 The Upstream Side of the Supply Chain 

  • Managing Sourcing Process/ Vendor Management

  • Why Demand Forecasting & Capacity Planning

  • Product Design

  • Material Requirement Planning

Module 3 The Downstream Side of the Supply Chain 

  • Distribution Network Configuration

  • FG Inventory Control

  • Distribution Strategies

  • Supply Chain Integration and Strategic Partnering

Root Cause Analysis

Module 1 Understanding Nonconformity and Corrective Action Process

  • Describing Nonconformity

  • Identifying Nonconformity
     

Module 2 Conducting Effective Root Cause Analysis

  • Overview of Root Causes Analysis

  • Steps in Root Cause Analysis


Module 3 Implementing Corrective Action

  • Generation and Evaluation of Corrective Action

  • Implementation of Corrective Action and Evaluation of Results

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