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✆ 0916-884-3169 |
mail@qplusconsulting.com
PUBLIC TRAINING
UPCOMING TRAININGS
TITLE
SCHEDULE
INVESTMENT FEE
REGISTRATION
ISO 9001:2015 Quality Management System
Awareness
July 10-11
₱1,000.00
per module
(3 modules)
Strategic Warehousing and
Inventory Management
July 24-25
₱1,000.00
per module
(3 modules)
Statistical Process Control
July 31-Aug 1
₱1,200.00
per module
(4 modules)
Supply Chain Management
Aug 5-6
₱1,000.00
per module
(2 modules)
Risk Mangement
Aug 14-15
₱1,000.00
per module
(3 modules)
2025 TRAINING CALENDAR
₱1,000.00
per module (3 modules)
Registration Closed
TITLE
SCHEDULE
INVESTMENT FEE
REGISTRATION
Root Cause Analysis
November 18-19
₱1,200.00
per module
(3 modules)
Registration Closed
Strategic Warehousing and
Inventory Management
Production Planning and Control
ISO 9001:2015 Quality Management System
Awareness
Contol of Documented Information
Risk Mangement
Succession Planning
Control of Documented Information
November 27-28
₱1,000.00
per module
(3 modules)
January 16-17
₱1,000.00
per module
(3 modules)
January 30-31
₱1,000.00
per module
(3 modules)
February 19
March 13-14
March 19-20
April 24
₱1,000.00
per module
(2 modules)
₱1,000.00
per module
(3 modules)
₱1,200.00
per module
₱1,000.00
per module
(2 modules)
Production Planning and Control
June 19-20
₱1,000.00
per module
(3 modules)
Registration Closed
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2024 TRAINING CALENDAR
TITLE
ISO 9001:2015 Quality Management System
Awareness
Strategic Warehousing and
Inventory Management
Control of Documented Information
Effective Quality Control
ISO 9001:2015 Quality Management System
Awareness
Risk Mangement
Production Planning and Control
Understanding FSSC 22000 v6
Advanced Internal Quality Audit
(Based on ISO 19011:2018 Guidelines in Auditing Management Standards)
Internal Quality Audit
Strategic Warehousing and Inventory Management
Supply Chain Management
Contol of Documented Information
Root Cause Analysis
Effective Quality Control
Statistical Process Control
Strategic Warehousing and Inventory Management
Internal Quality Audit
SCHEDULE
INVESTMENT FEE
REGISTRATION
February 7-8
₱1,000.00
per module (3 modules)
Registration Closed
February 15-16
₱1,000.00
per module (3 modules)
February 22
₱1,000.00
per module (2 modules)
February 26-27
₱1,000.00
per module (3 modules)
March 4-5
₱1,000.00
per module (3 modules)
March 7-8
₱1,000.00
per module (3 modules)
March 14 - 15
March 21 - 22
May 9-10
May 30-31
June 4-5
June 10-11
June 14
June 27-28
July 18-19
July 25-26
August 1-2
August 8-9
₱1,000.00
per module (3 modules)
₱1,200.00
per module (4 modules)
₱1,200.00
per module
(4 modules)
₱1,200.00
per module
(3 modules)
₱1,000.00
per module
(3 modules)
₱1,000.00
per module
(2 modules)
₱1,000.00
per module
(2 modules)
₱1,200.00
per module
(3 modules)
₱1,000.00
per module
(3 modules)
₱1,200.00
per module
(4 modules)
₱1,000.00
per module
(3 modules)
₱1,200.00
per module
(3 modules)
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Production Planning and Control
Production Planning and Control
Internal Quality Audit
Control of Documented Information
Root Cause Analysis
ISO 9001:2015 Quality Management System Awareness
August 15-16
September 11-12
October 9-10
October 16
October 24-25
October 28-29
₱1,000.00
per module
(3 modules)
₱1,000.00
per module
(2 modules)
₱1,200.00
per module
(3 modules)
₱1,000.00
per module
(2 modules)
₱1,200.00
per module
(3 modules)
₱1,000.00
per module
(3 modules)
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
.jpg)
COURSE CONTENT
TITLE
Course Content
ISO 9001:2015 Quality Management System Awareness
Module 1 Introduction to Quality Management System
-
Overview of ISO 9001:2015 Quality Management System
-
Plan Do Check Act
-
Quality Management Principles
​
Module 2 ISO 9001:2015 Requirements Part 1
-
Clause 4: Context of the Organization
-
Clause 5: Leadership
-
Clause 6: Planning
​​
Module 3 ISO 9001:2015 Requirements Part 2
-
Clause 7: Support
-
Clause 8: Operation
-
Clause 9: Performance Evaluation
-
Clause 10: Improvement
Strategic Warehousing and Inventory Management
Module 1 Inventory Planning
-
Managing Inventory in a Pandemic
-
Determining the Ideal Inventory Level
-
Developing a Purchasing Plan
​
Module 2 Inventory Contol
-
Inventory Control Systems
-
Choosing the Best Inventory Control System for Your Organization and Situation
​
Module 3 Strategic Warehouse Management
-
Inventory Reduction and Warehousing Program
-
Technological Innovations for Warehouse Management
Control of Documented Information
Module 1 Control of Maintained Documented Information (Documented Control)
-
Understanding Documented Information and its Importance
-
Creation of Maintained Documented Information
-
Distribution, Access, and Safekeeping of Maintained Documented Information
-
Amendment, Archiving & Disposal of Maintained Documented Information
​
Module 2 Control of Retained Documented Information (Records Control)
-
Creation of Retained Documented Information
-
Indexing, Labeling & FIling System of Retained Documented Information
-
Archiving & Disposal of Retained Documented Information
Effective Quality Control
Module 1 Understanding Statistical Sampling
-
Section 1: Relevance of Statistics to Quality
-
Section 2: Quality Control vs Quality Assurance
​
Module 2 Developing a Sampling Plant
-
Section 1: Acceptance Sampling System
-
Section 2: Sampling Procedure for Inspection by Attributes
-
Section 3: Sampling Procedure for Inspection by Variables
-
Section 4: Evaluating Sampling Plans
​
Module 3 7 Basic QC Tools on Problem Solving
-
Section 1: The 7 QC Tools
-
Section 2: Effective Problem Solving Process
Risk Management
Module 1 Preparing the Organization for the Risk Management Implementation
-
Understanding Risk & Risk-Based Thinking
-
Risk Management Definition, Principles, Framework, Process, Types
-
Leadership: The Key to Creating a Culture of Risk-Based Thinking
-
Preparing the People to Risk Management System Implementation
​
Module 2 Risk Assessment
-
Risk Assessment Framework
-
Understanding Severity and Severity Rating
-
Understanding Likelihood and Likelihood Rating
-
Understanding Vulnerability and ECM Rating
-
Evaluating the Significance of Risk
​
Module 3 Risk Treatment Planning
-
Understanding Treatment Options
-
Formulating Action Plans
-
Monitoring Effectiveness Action Plans
Production Planning and Control
Module 1 Demand Forecasting: The 1st Building Block to Effective Production Planning and Control (PPC)
-
Importance, Characteristics and Methodology of Demand Forecasting
-
Qualitative and Quantitative Forecasting Tools
-
Measuring Forecasting Error
Module 2 Capacity Planning: The 2nd Building Block to Effective PPC Types of Capacity
-
Determinants of Capacity
-
Steps in Capacity Planning Continuity Strategies (Before, During and After Disruptive Incident)
Module 3 Aggregating Planning: The 3rd Building Block to Effective PPC
-
Methodology in Aggregate Planning
-
Capacity Options in Formulating Production Strategies
Understanding FSSC 22000 v6
Module 1: Overview of FSSC 22000 version 6.0
-
Section 1: Introduction to FSSC 22000 Version 6.0 Certification Scheme
-
WHAT IS FSSC 22000?
-
AIMS & OBJECTIVES OF FSSC 22000 SCHEME
-
FSSC 22000 VERSION 6.0 and REQUIREMENTS
-
-
Section 2: Understanding Pre-requisite Programs PRP
-
Pre-requisite Programs (PRPs) Requirements
-
Module 2: Understanding ISO 22000:2018 & HACCP v 2022
-
Section 1: Understanding ISO 22000:2018 – Food Safety Management System Requirements
-
OUTLINE OF ISO 22000:2018 REQUIREMENTS
-
PLAN: CLAUSE 4.0 to 7.0
-
DO: CLAUSE 8.0 - CHECK: CLAUSE 9.
-
ACT: CLAUSE 10.0
-
-
Section 2: Introduction to Hazard Analysis Critical Control Point (HACCP)
-
WHAT IS HACCP AND HACCP 2022
-
PART ONE: GOOD HYGIENE PRACTICES
-
PART TWO: HACCP SYSTEM ANDD GUIDELINES FOR ITS APPLICATION
-
Module 3: Additional Requirements of FSSC 22000 Version 6.0
-
List of additional requirements of FSSC 22000 Version 6.0 and the updates from previous version
Module 4: Building Food Safety Culture based on PAS 320:2023
-
Understanding the fundamentals of a food safety culture and the context of the organization-
-
Establishing the governance for a food safety culture
-
Understanding the organization’s food safety culture
-
Designing a strategic change plan to achieve the desired food safety culture
-
Preparing the key functions towards a food safety culture
-
Embedding the change plan of the organization’s food safety culture into the existing FSMS
-
Evaluating the performance of the organization’s food safety culture
-
Sustaining the continual improvement of the organization’s food safety culture
2024 - 2025 TRAINING CALENDAR
₱1,000.00
per module (3 modules)
Registration Closed
TITLE
SCHEDULE
INVESTMENT FEE
REGISTRATION
ISO 9001:2015 Quality Management System
Awareness
Strategic Warehousing and
Inventory Management
Control of Documented Information
Effective Quality Control
ISO 9001:2015 Quality Management System
Awareness
February 7-8
₱1,000.00
per module (3 modules)
February 15-16
₱1,000.00
per module (3 modules)
February 22
₱1,000.00
per module (2 modules)
February 26-27
₱1,000.00
per module (3 modules)
March 4-5
₱1,000.00
per module (3 modules)
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Risk Mangement
Production Planning and Control
Understanding FSSC 22000 v6
Advanced Internal Quality Audit
(Based on ISO 19011:2018 Guidelines in Auditing Management Standards)
Internal Quality Audit
Strategic Warehousing and Inventory Management
Supply Chain Management
Contol of Documented Information
Root Cause Analysis
March 7-8
March 14 - 15
March 21 - 22
May 9-10
May 30-31
June 4-5
June 10-11
June 14
June 27-28
₱1,000.00
per module (3 modules)
₱1,000.00
per module (3 modules)
₱1,200.00
per module (4 modules)
₱1,200.00
per module
(4 modules)
₱1,200.00
per module
(3 modules)
₱1,000.00
per module
(3 modules)
₱1,000.00
per module
(2 modules)
₱1,000.00
per module
(2 modules)
₱1,200.00
per module
(3 modules)
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Effective Quality Control
Statistical Process Control
Strategic Warehousing and Inventory Management
Internal Quality Audit
Production Planning and Control
Production Planning and Control
Internal Quality Audit
Control of Documented Information
Root Cause Analysis
ISO 9001:2015 Quality Management System Awareness
July 18-19
July 25-26
August 1-2
August 8-9
₱1,000.00
per module
(3 modules)
₱1,200.00
per module
(4 modules)
₱1,000.00
per module
(3 modules)
₱1,200.00
per module
(3 modules)
August 15-16
September 11-12
October 9-10
October 16
October 24-25
October 28-29
₱1,000.00
per module
(3 modules)
₱1,000.00
per module
(2 modules)
₱1,200.00
per module
(3 modules)
₱1,000.00
per module
(2 modules)
₱1,200.00
per module
(3 modules)
₱1,000.00
per module
(3 modules)
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Registration Closed
Root Cause Analysis
Strategic Warehousing and
Inventory Management
Production Planning and Control
ISO 9001:2015 Quality Management System
Awareness
Contol of Documented Information
Risk Mangement
Succession Planning
Control of Documented Information
November 18-19
₱1,200.00
per module
(3 modules)
Registration Closed
November 27-28
₱1,000.00
per module
(3 modules)
Registration Closed
January 16-17
₱1,000.00
per module
(3 modules)
Registration Closed
January 30-31
₱1,000.00
per module
(3 modules)
Registration Closed
February 19
March 13-14
March 19-20
April 24
₱1,000.00
per module
(2 modules)
₱1,000.00
per module
(3 modules)
₱1,200.00
per module
₱1,000.00
per module
(2 modules)
Registration Closed
Registration Closed
Registration Closed
Registration Closed
COURSE CONTENT
TITLE
Course Content
ISO 9001:2015 Quality Management System Awareness
Module 1 Introduction to Quality Management System
-
Overview of ISO 9001:2015 Quality Management System
-
Plan Do Check Act
-
Quality Management Principles
​
Module 2 ISO 9001:2015 Requirements Part 1
-
Clause 4: Context of the Organization
-
Clause 5: Leadership
-
Clause 6: Planning
​​
Module 3 ISO 9001:2015 Requirements Part 2
-
Clause 7: Support
-
Clause 8: Operation
-
Clause 9: Performance Evaluation
-
Clause 10: Improvement
Strategic Warehousing and Inventory Management
Module 1 Inventory Planning
-
Managing Inventory in a Pandemic
-
Determining the Ideal Inventory Level
-
Developing a Purchasing Plan
​
Module 2 Inventory Contol
-
Inventory Control Systems
-
Choosing the Best Inventory Control System for Your Organization and Situation
​
Module 3 Strategic Warehouse Management
-
Inventory Reduction and Warehousing Program
-
Technological Innovations for Warehouse Management
Control of Documented Information
Module 1 Control of Maintained Documented Information (Documented Control)
-
Understanding Documented Information and its Importance
-
Creation of Maintained Documented Information
-
Distribution, Access, and Safekeeping of Maintained Documented Information
-
Amendment, Archiving & Disposal of Maintained Documented Information
​
Module 2 Control of Retained Documented Information (Records Control)
-
Creation of Retained Documented Information
-
Indexing, Labeling & FIling System of Retained Documented Information
-
Archiving & Disposal of Retained Documented Information
Effective Quality Control
Module 1 Understanding Statistical Sampling
-
Section 1: Relevance of Statistics to Quality
-
Section 2: Quality Control vs Quality Assurance
​
Module 2 Developing a Sampling Plant
-
Section 1: Acceptance Sampling System
-
Section 2: Sampling Procedure for Inspection by Attributes
-
Section 3: Sampling Procedure for Inspection by Variables
-
Section 4: Evaluating Sampling Plans
​
Module 3 7 Basic QC Tools on Problem Solving
-
Section 1: The 7 QC Tools
-
Section 2: Effective Problem Solving Process
Risk Management
Module 1 Preparing the Organization for the Risk Management Implementation
-
Understanding Risk & Risk-Based Thinking
-
Risk Management Definition, Principles, Framework, Process, Types
-
Leadership: The Key to Creating a Culture of Risk-Based Thinking
-
Preparing the People to Risk Management System Implementation
​
Module 2 Risk Assessment
-
Risk Assessment Framework
-
Understanding Severity and Severity Rating
-
Understanding Likelihood and Likelihood Rating
-
Understanding Vulnerability and ECM Rating
-
Evaluating the Significance of Risk
​
Module 3 Risk Treatment Planning
-
Understanding Treatment Options
-
Formulating Action Plans
-
Monitoring Effectiveness Action Plans
Production Planning and Control
Module 1 Demand Forecasting: The 1st Building Block to Effective Production Planning and Control (PPC)
-
Importance, Characteristics and Methodology of Demand Forecasting
-
Qualitative and Quantitative Forecasting Tools
-
Measuring Forecasting Error
Module 2 Capacity Planning: The 2nd Building Block to Effective PPC Types of Capacity
-
Determinants of Capacity
-
Steps in Capacity Planning Continuity Strategies (Before, During and After Disruptive Incident)
Module 3 Aggregating Planning: The 3rd Building Block to Effective PPC
-
Methodology in Aggregate Planning
-
Capacity Options in Formulating Production Strategies
Understanding FSSC 22000 v6
Module 1: Overview of FSSC 22000 version 6.0
-
Section 1: Introduction to FSSC 22000 Version 6.0 Certification Scheme
-
WHAT IS FSSC 22000?
-
AIMS & OBJECTIVES OF FSSC 22000 SCHEME
-
FSSC 22000 VERSION 6.0 and REQUIREMENTS
-
-
Section 2: Understanding Pre-requisite Programs PRP
-
Pre-requisite Programs (PRPs) Requirements
-
Module 2: Understanding ISO 22000:2018 & HACCP v 2022
-
Section 1: Understanding ISO 22000:2018 – Food Safety Management System Requirements
-
OUTLINE OF ISO 22000:2018 REQUIREMENTS
-
PLAN: CLAUSE 4.0 to 7.0
-
DO: CLAUSE 8.0 - CHECK: CLAUSE 9.
-
ACT: CLAUSE 10.0
-
-
Section 2: Introduction to Hazard Analysis Critical Control Point (HACCP)
-
WHAT IS HACCP AND HACCP 2022
-
PART ONE: GOOD HYGIENE PRACTICES
-
PART TWO: HACCP SYSTEM ANDD GUIDELINES FOR ITS APPLICATION
-
Module 3: Additional Requirements of FSSC 22000 Version 6.0
-
List of additional requirements of FSSC 22000 Version 6.0 and the updates from previous version
Module 4: Building Food Safety Culture based on PAS 320:2023
-
Understanding the fundamentals of a food safety culture and the context of the organization-
-
Establishing the governance for a food safety culture
-
Understanding the organization’s food safety culture
-
Designing a strategic change plan to achieve the desired food safety culture
-
Preparing the key functions towards a food safety culture
-
Embedding the change plan of the organization’s food safety culture into the existing FSMS
-
Evaluating the performance of the organization’s food safety culture
-
Sustaining the continual improvement of the organization’s food safety culture
Internal Quality Audit
Module 1 Audit Preparation
-
What is Audit?
-
7 Principles
-
Audit Program Development
-
Preparation of Audit Plan/Sampling Plan
-
Preparation of Audit Checklist
​​
Module 2 Conducting the Internal Quality Audit
-
Opening Meeting
-
Steps in Conducting the Audit
-
Do's and Don't in Conducting the Audit
-
Questioning Techniques
​
Module 3 Audit Report Writing & Follow up Audit
-
Writing Conformity Report
-
Writing Nonconformity Report
-
Writing OFIs
-
Closing Meeting
-
Conducting Follow- up Audit
Advanced Internal Quality Audit
(Based on ISO 19011:2018 Guideline in Auditing Management Standards)
Module 1 Overview of ISO 19011:2018 Guidelines for Auditing Management
Systems and Managing an Audit Program
​
-
What is Audit?
-
Seven Audit Principles-
-
Audit Framework (Iso 19011:2018)
-
Establishing Audit Program Objectives
-
Determining and Evaluating Audit Program Risks and Opportunities
-
Establishing Audit Program
-
Implementing Audit Program
-
Monitoring of Audit Program
-
Reviewing and Improving Audit Program
Module 2 Audit Planning
-
Initiating Audit
-
Preparing Audit Activities
Module 3 Audit Proper
-
Conducting Audit Activities
Module 4 Audit Report and Follow- up
Preparing & Distributing Audit Report
-
Completing Audit
-
Conducting Audit Follow-up
-
Competence and Evaluation of Auditors
Supply Chain Management
Module 1 Introduction to Supply Chain
-
Understanding Supply Chain
-
Value vs. Supply Chain
-
Element of Supply Chain
-
Scope of Supply Chain Management
-
Function of Supply Chain Management
-
The Bullwhip Effect in Supply Chain
-
Organizing Supply Chain Management Process
-
Information Technology & Supply Chain
Module 2 The Upstream Side of the Supply Chain ​
-
Managing Sourcing Process/ Vendor Management
-
Why Demand Forecasting & Capacity Planning
-
Product Design
-
Material Requirement Planning
​
Module 3 The Downstream Side of the Supply Chain
-
Distribution Network Configuration
-
FG Inventory Control
-
Distribution Strategies
-
Supply Chain Integration and Strategic Partnering
Root Cause Analysis
Module 1 Understanding Nonconformity and Corrective Action Process
-
Describing Nonconformity
-
Identifying Nonconformity
Module 2 Conducting Effective Root Cause Analysis
-
Overview of Root Causes Analysis
-
Steps in Root Cause Analysis
Module 3 Implementing Corrective Action
-
Generation and Evaluation of Corrective Action
-
Implementation of Corrective Action and Evaluation of Results
